This method also works really well with our Jersey Sea Salt and Chilli infusion for those who like their chicken with a little bit of a kick.

This combination of avocado and tomato is perfect and so simple. Together they make a delicious and refreshing salad.

Discover the secrets of cooking crunchy, crispy restaurant-style Salt and Pepper Squid in your own kitchen. A perfect sharing starter. INGREDIENTS 1 kilo of baby squid. 2 tablespoons of dried chillies. 3 tablespoons of Jersey Sea Salt. 2 tablespoons of black pepper. 500g of rice flour. 500ml of vegetable oil. 3 eggs. DIRECTIONS Add the chillies, salt and peppercorns into a heavy-duty frying pan and dry roast over a medium...

Roasted vine tomatoes, olive oil and sea salt is tasty enough however by adding a few cloves of garlic and some herbs will take your tomatoes to a different level. INGREDIENTS 10/15 small tomatoes on the vine. 2 tsp of finely chopped thyme or alternately use other herbs such as basil, oregano or sage. 2 cloves of finely chopped garlic. 1/4 tsp Jersey Sea Salt or Jersey Sea Salt and...