Roasted vine tomatoes, olive oil and sea salt is tasty enough however by adding a few cloves of garlic and some herbs will take your tomatoes to a different level.

INGREDIENTS

• 10/15 small tomatoes on the vine.
• 2 tsp of finely chopped thyme or alternately use other herbs such as basil, oregano or sage.
• 2 cloves of finely chopped garlic.
• 1/4 tsp Jersey Sea Salt or Jersey Sea Salt and pepper infusion (1/2 tsp if using our pepper infusion).
• 1/4 tsp Crushed black pepper, if not using our salt and pepper infusion.
• Virgin olive oil.

Directions

• Preheat the oven to 200C. Place the tomatoes on the vine into a roasting try.
• Use a bowl to combine the thyme, garlic, salt and crushed black pepper and mix well. With a small knife make a small incision into each tomato and place a small amount of the mixture into each tomato.
• Drizzle the tomatoes with olive oil and roast for 20-30 minutes until the tomatoes have softened.
• Serve immediately.