Give it a go, so much better than the well knownbranded stuff!!! Thanks to Norm’s dad for the quality Jersey shellfish. We decided the only right thing to do was to make our own mayonnaise to accompany these beauties. See below for how we did it. Ingredients 2 egg yolks Pinch of Jersey Sea Salt & Pepper Infusion 250ml ground nut oil or sunflower oil 25ml extra virgin olive oil...