Give it a go, so much better than the well knownbranded stuff!!! Thanks to Norm’s dad for the quality Jersey shellfish. We decided the only right thing to do was to make our own mayonnaise to accompany these beauties. See below for how we did it. Ingredients 2 egg yolks Pinch of Jersey Sea Salt & Pepper Infusion 250ml ground nut oil or sunflower oil 25ml extra virgin olive oil...

This is a very simple Italian pasta dish which really propels the warm, spicy flavour of pepper. Our Jersey Sea Salt Pepper infusion picks up the piquant flavour in the dish and adds a lovely crunchy texture.

This dish is a perfect example of how well chocolate and sea salt go together. Jersey Sea Salt brings out the pure chocolate flavour whilst adding a delicate crunch to the mousse.