Margarita Cocktail

  • by Jean-Paul Bouic
Margarita Cocktail

This classic cocktail is said to have been first concocted by a Mexican restaurant owner Carlos Herrera in 1938. For a contemporary twist why not try our sea salt and chilli infusion.

Ingredients for a Margarita Cocktail

  • 80ml of freshly squeezed lime juice
  • 25ml of Cointreau or triple sec
  • 75ml of good quality tequila
  • Jersey Sea Salt
  • 3 lime wedges
  • Ice cubes


  • Fill your desired glass with ice to chill.
  • Place loads of ice and the ingredients into a cocktail shaker and shake for 40 seconds to chill the contents.
  • Rub the rim of the glass by running a wedge of lime around the outside of the rim and then roll in Jersey Sea Salt. As an alternative try our salt and chilli infusion.
  • Strain the contents of the shaker into the glass and serve.


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